Nestled in Okayama Prefecture, the Kurashiki Bikan Historical Quarter is a preserved old town where time seems to stand still.
With its white-walled storehouses, willow-lined canal, and nostalgic atmosphere, it’s one of Japan’s most beloved sightseeing spots.
In autumn, the streets are filled with gentle golden light, inviting visitors to explore its traditional crafts and local flavors.
Weaving Calm with Igusa — Kurashiki’s Traditional Craft
Kurashiki is known as the “City of Igusa,” a plant used to make traditional Japanese tatami mats.
At local workshops, travelers can join short sessions to weave their own Igusa coaster or small mat.
As you weave, you’ll notice the fresh scent of rush grass and the soft texture under your fingers.
It’s a small but meaningful way to connect with Japanese craftsmanship and the calm rhythm of daily life.
Tasting the Legend — The Sweet World of Momotaro
Okayama is famous as the birthplace of the folk hero Momotaro, the “Peach Boy.”
In the Bikan District, you can enjoy sweets inspired by his legend, such as “Nomu Kibi Dango” — a drinkable millet dumpling.
This creative twist on a local classic blends traditional flavor with modern presentation.
Paired with the gentle autumn breeze, it’s a perfect way to experience the warmth of local hospitality.
Strolling Through Autumn Light
As you walk along the canal under the turning leaves, the town reveals its quiet charm.
Every corner holds traces of history — from old merchant houses to artisan shops.
The balance between old and new gives Kurashiki its timeless appeal.
Feel, Taste, and Create — A Warm Autumn in Kurashiki
Kurashiki in autumn invites you to slow down and experience the city with all five senses.
From Igusa weaving to Momotaro sweets, every experience tells a story of community, craftsmanship, and care.
For more details about this hands-on experience, please visit our Kurashiki Experience Plan page.
