Stroll through the charming white-walled streets of the Kurashiki Bikan Historical Quarter and visit two of the city’s most popular izakayas on this guided evening food tour.
You’ll savor local specialties such as flame-seared or rare-cut sawara (Spanish mackerel), tempura made with fresh octopus from the Seto Inland Sea, and seasonal sashimi platters.
This adult-friendly experience also includes a tasting of locally brewed sake, carefully paired with each dish.
With an English-speaking guide, you’ll not only enjoy the flavors of Okayama but also learn about the culture and history of Kurashiki as you dine.
Each restaurant is pre-reserved for your comfort, and the tour is limited to small groups—perfect for travelers seeking an intimate and authentic evening in Japan.
Evening Food Tour in Kurashiki: Discover Local Flavors in a Historic Town
